lulucut at SIAL InterFOOD 2025 — A Successful Showcase
SIAL InterFOOD 2025 has officially come to a close, and what an unforgettable journey it has been for lulucut. Over the four-day exhibition, we had the privilege of meeting countless professional chefs, culinary educators, restaurant owners, distributors, and industry insiders who stopped by our booth to experience lulucut knives firsthand. The energy, interest, and warm support we received made this event truly exceptional.
Connecting With Indonesia’s Culinary Industry
Throughout the exhibition, we engaged in meaningful conversations with professionals across the HORECA sector. Many expressed strong interest in bringing lulucut products into their restaurants, culinary schools, and retail channels, allowing us to establish several promising partnerships that will support our expansion in Indonesia.
Our team also received valuable feedback from chefs who tested our knives during the show. Their insights — from handle ergonomics to cutting performance — are invaluable as we continue refining our products for the demanding professional kitchen environment.
Highlight of the Event: Supporting Chefs at La Cuisine 2025
One of the proudest moments of SIAL InterFOOD 2025 was our participation in La Cuisine 2025, where lulucut had the honor of sponsoring professional chefs competing in the prestigious culinary competition — including talented chefs from Tristar and APCA.
Watching these chefs step onto the competition stage with lulucut knives in hand — and ultimately winning awards — was truly inspiring. Their skill, passion, and creativity brought our knives to life in ways that words alone cannot express. We are deeply honored to have been a small part of their success. 🏆🔪👨🍳
A Heartfelt Thank You
To every chef, educator, partner, and visitor who connected with us during the exhibition — thank you. Your enthusiasm motivates us to continue creating reliable, thoughtfully designed tools that support culinary professionals in their everyday craft.
SIAL InterFOOD 2025 may have concluded, but our journey in Indonesia is just beginning. We look forward to growing together with the culinary community and continuing to support those who elevate the art of cooking.