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UltraCut Paring Knife

The UltraCut Series is engineered for demanding commercial environments, including professional kitchens, hotel, culinary schools, and meat processing facilities.

NSF-certified. Materials comply with EU food contact regulations. Non-toxic, sterilizable, and resistant to temperature extremes.

Precision-forged from X50CrMoV15 German stainless steel for high corrosion resistance, edge retention, and ease of maintenance.

PP+TPR handle features a textured thumb zone and non-slip grip for control in wet conditions. Seamless construction prevents bacterial growth.

Commercial dishwasher-safe for high-volume sanitation. Durable construction withstands rigorous daily use.

Color
Blade Size
UltraCut Paring Knife UltraCut Paring Knife UltraCut Paring Knife UltraCut Paring Knife UltraCut Paring Knife

Blade

Material: Premium X50CrMoV15 High-Carbon Stainless Steel

Key Advantages:

Ultra-Hard Edge Retention: Holds a razor-sharp cutting edge through prolonged heavy-duty tasks (e.g., butchering, vegetable prep, boning).
Corrosion Resistance: Chromium-rich alloy resists rust, stains, and acidic foods – critical for hygiene in wet kitchen environments.

Optimal Flexibility & Strength: Molybdenum and vanadium enhance toughness for impact resistance without brittleness (ideal for frozen meats and dense produce).

NSF-Certified Safety: Complies with strict international hygiene standards for food contact surfaces.

Handle

Material: Hygienic PP + TPR Dual-Material Construction

Key Advantages:

Secure Anti-Slip Control: Textured TPR (Thermoplastic Rubber) zones at thumb and finger grips maximize slip resistance – even with greasy or wet hands.

Thumb Contour Design: Strategically molded recess provides extra grip stability and leverage during precision cuts.

Dishwasher-Safe Durability: PP (Polypropylene) core withstands high-temperature industrial dishwashing cycles without warping or cracking.

All-Day Comfort: Curved, ergonomic shape reduces hand strain during extended use, boosting kitchen efficiency.
  • Blade

  • Handle

Material: Premium X50CrMoV15 High-Carbon Stainless Steel

Key Advantages:

Ultra-Hard Edge Retention: Holds a razor-sharp cutting edge through prolonged heavy-duty tasks (e.g., butchering, vegetable prep, boning).
Corrosion Resistance: Chromium-rich alloy resists rust, stains, and acidic foods – critical for hygiene in wet kitchen environments.

Optimal Flexibility & Strength: Molybdenum and vanadium enhance toughness for impact resistance without brittleness (ideal for frozen meats and dense produce).

NSF-Certified Safety: Complies with strict international hygiene standards for food contact surfaces.
Material: Hygienic PP + TPR Dual-Material Construction

Key Advantages:

Secure Anti-Slip Control: Textured TPR (Thermoplastic Rubber) zones at thumb and finger grips maximize slip resistance – even with greasy or wet hands.

Thumb Contour Design: Strategically molded recess provides extra grip stability and leverage during precision cuts.

Dishwasher-Safe Durability: PP (Polypropylene) core withstands high-temperature industrial dishwashing cycles without warping or cracking.

All-Day Comfort: Curved, ergonomic shape reduces hand strain during extended use, boosting kitchen efficiency.

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