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UltraCut Santoku Knife

The UltraCut Series is engineered for demanding commercial environments, including professional kitchens, hotel, culinary schools, and meat processing facilities.

NSF-certified. Materials comply with EU food contact regulations. Non-toxic, sterilizable, and resistant to temperature extremes.

Precision-forged from X50CrMoV15 German stainless steel for high corrosion resistance, edge retention, and ease of maintenance.

PP+TPR handle features a textured thumb zone and non-slip grip for control in wet conditions. Seamless construction prevents bacterial growth.

Commercial dishwasher-safe for high-volume sanitation. Durable construction withstands rigorous daily use.

Color
Blade Size
UltraCut Santoku Knife UltraCut Santoku Knife UltraCut Santoku Knife UltraCut Santoku Knife UltraCut Santoku Knife UltraCut Santoku Knife UltraCut Santoku Knife

Blade

Material: Premium X50CrMoV15 High-Carbon Stainless Steel

Key Advantages:

Ultra-Hard Edge Retention: Holds a razor-sharp cutting edge through prolonged heavy-duty tasks (e.g., butchering, vegetable prep, boning).
Corrosion Resistance: Chromium-rich alloy resists rust, stains, and acidic foods – critical for hygiene in wet kitchen environments.

Optimal Flexibility & Strength: Molybdenum and vanadium enhance toughness for impact resistance without brittleness (ideal for frozen meats and dense produce).

NSF-Certified Safety: Complies with strict international hygiene standards for food contact surfaces.

Handle

Material: Hygienic PP + TPR Dual-Material Construction

Key Advantages:

Secure Anti-Slip Control: Textured TPR (Thermoplastic Rubber) zones at thumb and finger grips maximize slip resistance – even with greasy or wet hands.

Thumb Contour Design: Strategically molded recess provides extra grip stability and leverage during precision cuts.

Dishwasher-Safe Durability: PP (Polypropylene) core withstands high-temperature industrial dishwashing cycles without warping or cracking.

All-Day Comfort: Curved, ergonomic shape reduces hand strain during extended use, boosting kitchen efficiency.
  • Blade

  • Handle

Material: Premium X50CrMoV15 High-Carbon Stainless Steel

Key Advantages:

Ultra-Hard Edge Retention: Holds a razor-sharp cutting edge through prolonged heavy-duty tasks (e.g., butchering, vegetable prep, boning).
Corrosion Resistance: Chromium-rich alloy resists rust, stains, and acidic foods – critical for hygiene in wet kitchen environments.

Optimal Flexibility & Strength: Molybdenum and vanadium enhance toughness for impact resistance without brittleness (ideal for frozen meats and dense produce).

NSF-Certified Safety: Complies with strict international hygiene standards for food contact surfaces.
Material: Hygienic PP + TPR Dual-Material Construction

Key Advantages:

Secure Anti-Slip Control: Textured TPR (Thermoplastic Rubber) zones at thumb and finger grips maximize slip resistance – even with greasy or wet hands.

Thumb Contour Design: Strategically molded recess provides extra grip stability and leverage during precision cuts.

Dishwasher-Safe Durability: PP (Polypropylene) core withstands high-temperature industrial dishwashing cycles without warping or cracking.

All-Day Comfort: Curved, ergonomic shape reduces hand strain during extended use, boosting kitchen efficiency.

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